The Menu · Roasted Specialties
Roasted Specialties
The siu mei counter: char siu with West Villa lineage, crispy pork belly, whole roast goose.
Crispy pork belly BBQ combination
₱1680.00 for 6 paxAssorted BBQ Platter
₱1480.00 for 6 pax
Honey-glazed Prime Cut Char Siu
₱1280.00 for 6 pax
Cantonese style crispy pork belly
₱1188.00 for 6 pax
Deep-fried pigeon
₱1180.00 per piece
Roasted suckling pig
- ₱15180.00 whole | ₱7680.00 half
- + ₱800.00 (whole) | + ₱400.00 (half)
- with glutinous rice
2-DAY ADVANCE ORDER / LIMITED AVAILABILITY
Roast goose
₱6800.00 wholeSEASONAL AVAILABILITY
Roast duck
₱4780.00 whole | ₱2480.00 halfLIMITED AVAILABILITYHALF ORDERS ARE AVAILABLE FOR DINE-IN ONLY.
Peking duck with Chinese pancakes
₱5500.00 whole | ₱2980.00 halfONE-DAY ADVANCE ORDERHALF ORDERS ARE AVAILABLE FOR DINE-IN ONLY.
Other ways to enjoy duck
add ₱880.00 (whole); ₱440.00 (half) per way- Minced duck with lettuce — add ₱880.00 (whole); ₱440.00 (half) per way
- Duck bone soup — add ₱680.00 (whole); ₱380.00 (half) per way
- Deep fried duck bone in salt and pepper — add ₱680.00 (whole); ₱380.00 (half) per way
- Shredded duck meat and mushrooms: with wok-fried noodles, or with rice (CURRENTLY NOT AVAILABLE) — add ₱680.00 (whole); ₱380.00 (half) per way
(Per Order = Regular: for 6 pax; Large: for 12 pax)
All prices are already inclusive of VAT. For DINE-IN, prices are subject to 10% service charge. For TAKEOUT, prices are subject to 5% takeout/packaging fee.