Reservations
Your table, one call away
Reservations are by phone or Viber and are strongly advised — the house is often full. For promo dining, reserve at least one day ahead and pre-order.
Step One
Choose your moment
- Lunch
- Monday – Friday · 11:30 AM – 2:30 PMWeekends & Holidays · 11:00 AM – 2:30 PM
- Dinner
- Daily · 6:00 PM – 10:00 PMLast order 9:15 PM
Step Two
Call or Viber
One number reaches the reservations desk — say the date, the hour and the party, and the table is held.
Also on mobile · Viber
Step Three
Pre-order for promos & banquets
Dining on a bank privilege, or setting a lauriat for the family? Reserve at least one day ahead and pre-order your menu — the kitchen prepares to your table.
Bank-promo reservations require a ₱2,000 refundable reservation fee per table (cash or bank transfer), refunded in full upon dining. Forfeited on no-show without notice at least 72 hours before.
Before You Call
Three things worth knowing
Large parties
Round tables seat up to twelve, and five private rooms across three floors take the bigger celebrations.
Dim sum
Served at lunch only — book the midday service if har gow and siu mai are the point of the visit.
Live seafood
From the tanks, at market price — ask for the day’s rate when you reserve, and it is cooked to order in your chosen style.
Prefer to Write
Send a reservation request
Email works too — the note below arrives pre-addressed with a short form to complete. The desk confirms by reply or by phone.