The Menu · Live Seafood
Live Seafood
From the tanks, at market price — cooked to order in your chosen style.
CRAB
Market price · per kg- Steamed with garlic
- Steamed with glutinous rice [+ ₱300.00]
- Steamed with egg white
- Steamed with minced pork [+ ₱580.00]
- Wok-fried with garlic, Typhoon Shelter style
- Wok-fried with ginger and spring onion
- Wok-fried with tausi
- Wok-fried with vermicelli in cream sauce [+ ₱380.00]
- Wok-fried with vermicelli in sate sauce [+ ₱380.00]
- Wok-fried with black pepper sauce
- Wok-fried with salt and pepper
- Singaporean style (served with 6 pcs mantou) [+ ₱150.00]
- With salted egg
Sea lapu-lapu · Spotted lapu-lapu · Tiger lapu-lapu (Grouper)
Market price · per kg- Steamed with spring onion
- Steamed and filleted, Traditional style
- Steamed with yunnan ham and mushrooms
- Steamed with taoso
- Steamed with black beans (tausi)
- Steamed with egg white
- Steamed with pickled chili
- Deep fried with sweet and sour sauce
- Baked with ginger and spring onion
- FOR ADVANCE ORDER
- Braised with bean curd in clay pot
- Filleted in spicy Szechuan broth
- Filleted & wok-fried with salt and pepper
- Filleted & wok-fried with coriander
- Guo-Q soup [FOR 1KG+ LAPU-LAPU]
- 2-way:Body: Soup
- Head:Braised with bean curd
- XO fish fillet
Tiger lobster · Rock lobster (1-2 days advance order)
Market price · per kg- In superior sauce
- (may be served with e-fu noodles) [+ ₱380.00]
- Baked with cheese
- (may be served with e-fu noodles) [+ ₱380.00]
- Wok-fried with ginger and spring onion
- (may be served with e-fu noodles) [+ ₱380.00]
- Steamed with garlic and vermicelli
- Wok-fried with garlic, Typhoon shelter style
- Wok-fried with egg white
- With 2nd way: HEAD, in soup FOR TIGER LOBSTER ONLY
- With flying noodles FOR ROCK LOBSTER ONLYChoice of:Ginger onion sauce
- Superior sauce
Elephant Clams (1-2 days advance order)
Market price · per kg- Steamed with garlic and vermicelli
- Steamed with tausi
- Wok-fried with truffle sauce
- Wok-fried with XO
Shrimp/Suahe (1-2 days advance order)
Market price · per kg- Steamed
- Drunken shrimp
- Fried with salt and pepper
Eel (1-2 days advance order)
Market price · per kg
Crispy eel in balsamic vinegar sauce
₱1880.00 for 6 pax(Per Order = S: for 6 pax; L: for 12 pax)
All prices are already inclusive of VAT. For DINE-IN, prices are subject to 10% service charge. For TAKEOUT, prices are subject to 5% takeout/packaging fee.