Fine Cantonese Dining · Est. 2016
A taste of Hong Kong in Manila
Founded with Hong Kong’s West Villa family — traditional Cantonese cuisine, live seafood and dim sum in the heart of Greenhills.
壹Signatures
The dishes that made the name
Seven chefs came from Hong Kong when XIÙ opened. These are the plates the press and the regulars keep coming back for.
貳Privileges
50% Off with Asia United Bank
50% off the total food bill — minimum ₱5,000, discount capped at ₱5,000. July 1 – 31, 2026 · Monday to Friday.
秀
How it works
- Reserve at least one day ahead and pre-order.
- ₱2,000 refundable table fee — returned in full when you dine.
- AUB Platinum & Gold Mastercard.
參Private Dining
Rooms built for celebration
Five private rooms across three dining floors — hand-painted artwork, round tables, and set menus for twelve. Birthdays, graduations, engagements: this is the house for them.
肆The House
From West Villa, Hong Kong — to Connecticut Street
Lawrence Koo's family has run Causeway Bay's West Villa since the 1980s. Executive Chef David Cheung spent thirty years in Hong Kong's great kitchens, West Villa and Lei Garden among them. In 2016 they brought that discipline to Greenhills.
“The best fine dining restaurant in the Philippines today.”
伍Visit
Greenhills, San Juan
115 Connecticut St., Northeast Greenhills, San Juan, Metro Manila 1502
Valet parking available — Connecticut Street parking is limited.
- Lunch
- Mon – Fri · 11:30 – 2:30
Weekends · 11:00 – 2:30 - Dinner
- Daily · 6:00 – 10:00
Last order 9:15