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The Menu · Banquets

Set menus for twelve

Six banquet menus composed for the round table, from ₱22,888. Order one day ahead — prices are starting prices, and the kitchen tailors each menu to the party.

壹Banquet Menus

Six menus, one long evening

Every menu follows the lauriat arc — a roasted specialty to open, soup, six main courses for the table, and a sweet ending.

Dishes from Sample Menu 01 at XIÙ

Sample Menu 01

₱22,888.00+

For 12 persons · starting price

ROASTED SPECIALTY

  • Crispy pork belly BBQ combination

SOUP

  • Pumpkin and seafood thick soup

MAIN COURSE

  • Steamed suahe
  • Sweet and sour pork
  • Lettuce with shrimp paste in clay pot
  • Hong Kong style fried chicken
  • US beef short ribs in black pepper sauce
  • Steamed lapu-lapu, Traditional style

DESSERT

  • Seasonal dessert
Dishes from Sample Menu 02 at XIÙ

Sample Menu 02

₱28,088.00+

For 12 persons · starting price

ROASTED SPECIALTY

  • Crispy pork belly BBQ combination

SOUP

  • Shredded roast duck, dried scallop, and dried enoki mushroom thick soup

MAIN COURSE

  • Wok-fried elephant clams with truffle
  • Singaporean prawns (served with fried and steamed buns)
  • Spareribs with balsamic vinegar sauce
  • Steamed lapu-lapu with taoso
  • Steamed premium chicken in lotus leaf
  • Steamed crab with glutinous rice

DESSERT

  • Seasonal dessert
Dishes from Sample Menu 03 at XIÙ

Sample Menu 03

₱32,388.00+

For 12 persons · starting price

ROASTED SPECIALTY

  • Crispy pork belly BBQ combination

SOUP

  • Mashed winter melon soup with crab meat and dried scallop

MAIN COURSE

  • Peking duck (with Chinese pancakes)
  • Hot prawn salad
  • Mixed mushrooms with truffle paste
  • Steamed lapu-lapu with spring onion
  • Deep-fried duck bone in salt and pepper
  • Wok-fried crab with ginger and onion

DESSERT

  • Seasonal dessert
Dishes from Sample Menu 04 at XIÙ

Sample Menu 04

₱40,588.00+

For 12 persons · starting price

ROASTED SPECIALTY

  • Crispy pork belly BBQ combination

SOUP

  • Braised shark’s fin soup with shredded chicken

MAIN COURSE

  • Peking duck (with Chinese pancakes)
  • Mashed taro puff with scallops
  • Braised local abalone with mushroom and seasonal vegetables
  • Steamed lapu-lapu with spring onion
  • Minced duck with lettuce
  • Steamed crab with garlic and vermicelli

DESSERT

  • Seasonal dessert
Dishes from Sample Menu 05 at XIÙ

Sample Menu 05

₱48,788.00+

For 12 persons · starting price

ROASTED SPECIALTY

  • Crispy pork belly BBQ combination

SOUP

  • Braised shark’s fin soup, Chiu Chow style

MAIN COURSE

  • Steamed elephant clams with garlic and vermicelli
  • Salted egg prawns
  • Braised Australian abalone with mushroom and lettuce
  • Steamed lapu-lapu, Traditional style
  • Roast duck
  • Wok-fried crab with garlic, Typhoon Shelter style

DESSERT

  • Seasonal dessert
Dishes from Sample Menu 06 at XIÙ

Sample Menu 06

₱53,788.00+

For 12 persons · starting price

ROASTED SPECIALTY

  • Half suckling pig with jellyfish (ONE-DAY ADVANCE ORDER)

SOUP

  • Shark’s fin soup with crab meat

MAIN COURSE

  • Whole dried scallop with winter melon
  • Wok-fried elephant clams with truffle
  • Braised Australian abalone with sea cucumber
  • Steamed tiger garoupa
  • Roast duck
  • Steamed crab with glutinous rice

DESSERT

  • Seasonal dessert

One-day advance order. Prices are starting prices, VAT inclusive; +10% service charge dine-in.

貳The Rooms

A menu this long deserves a door that closes

Five private rooms across three dining floors — round tables, lazy susans, and a set menu already agreed with the kitchen. Reserve ahead and pre-order for large parties.

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